Cottage cheese why is it called

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James June 28, am. Leave a Reply Cancel reply Your email address will not be published. The hot climate and the sloshing of the bags, plus the rennet from the sheep stomach caused the formation of the cheese curds, which would become popular in the region.

This predates recorded history in any case, and there is a good chance the story is made up. But what does make sense is the fact of cheeses forming because the milk was stored in animal stomach. These do commonly contain rennet, which is a mix of enzymes that can curdle the casein in milk. Connect and share knowledge within a single location that is structured and easy to search. I have been unable to find an etymology for the term Cottage Cheese in English. Interestingly, the Hebrew Wikipedia lists the etymology as being due to cottage cheese being prepared from the wastes of other milk products, hence its association with the poor and named after houses typical of the poor.

The English Wikipedia has a single line alluding to such with no reference, and the Hebrew reference is rather dubious as well. That's the core sense of cottage industry and cottage hospital , so I imagine it's the same general idea with cheese. That's complete tosh. Here, for example, is an reference - which I'm sure is nowhere near "first use". Cottage industry , cottage hospital , cottage cheese - all suggest something small-scale, local, domestic? A cottage being a small dwelling of the rural populace.

The term "cottage cheese" is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter. The term was first used in Cottage cheese is not matured like other cheeses. The small-scale production techniques probably mean the infrastructure to safely and successfully do this were not available to the humble domestic cheese producers so their product was sold 'fresh'.

I think it's wrong to equate "cottage" with real poverty. Only the very wealthy would live in a castle or a mansion. A successful farmer might live in a cottage. Making "proper" cheese is an involved procedure, involving months of attended maturation. Even in the Middle Ages, you would buy cheese from a professional cheesemaker rather than make your own.

Cottage cheese, however, is easy to make in the home. Heat some milk, throw in a curdling agent rennet , squeeze out the liquid whey, and it's ready. Hence it's something someone would make in their cottage, rather than buying in. Cottage cheese is one of those food words that varies geographically; in fact, it's been used in many dialect surveys as an indicator of dialect boundaries. I have no firsthand knowledge of how the term cottage cheese came into use in the 's, so will quote from wikipedia :.

Wikipedia attributes the information to etymonline , where we find:. Etymonline also has a link to dictionary. Sign up to join this community.