What kind of duck do you eat

I hope this has helped you to narrow down which types of ducks you might consider raising. Of course, by raising a flock of different types of ducks, you get the best of all worlds — lots of different colored eggs, a few ducks that might one day want to be moms, an efficient bug patrol and loads of daily entertainment guaranteed! Then visit the Metzer Farms site to look at pictures of ducks to get an idea which breeds might interest you visually. Your email address will not be published. Notify me via e-mail if anyone answers my comment.

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Leave a Reply Cancel reply Your email address will not be published. The most common items people feed to ducks and waterfowl are often the least nutritious and most unhealthy. Bread, chips, crackers, donuts, cereal, popcorn, and similar bread-type products or junk food scraps are not the right foods for birds. The uneaten remnants often pollute waterways and attract vermin and other pests. Some people may feed ducks their leftover stale or moldy bread, which should never be fed to the birds: Several types of mold can be fatal to waterfowl.

Fortunately, you can offer many other healthy, safe, and nutritious foods to omnivorous birds like ducks, geese, and swans. The best foods have nutrients, minerals, and vitamins that the birds need for healthy growth and development.

Many of these foods are similar to the insects, mollusks, seeds, grains, and plants the birds will forage for on their own. The best foods include:. Duck feed pellets or poultry starter pellets are other great options. You can get poultry feed from farming or agricultural supply stores. These pellets are the same food that some parks and zoos may offer in coin-operated vending machines. This rich, and not very cardio-friendly dish is very popular among lovers of duck.

This technique was developed by the ancient Egyptians. The result is richer, more buttery and delicate than a regular liver. Historically, this practice was done with geese, but the far more gentle ducks are used today geese can be quite aggressive and bite their handlers , typically the variety. It is a delicacy, and costlier than other parts of the duck. Animal rights activists deplore gavage as animal brutality, due to the force feeding procedure and possible health consequences to the duck or goose of an enlarged liver.

Terrine of foie gras from MackenzieLtd. To others, this argument seems moot, as the bird is raised for slaughter and not longevity; and ducks and geese have long gullets that can accept a feeding tube without pain think of a pelican swallowing a fish.

In fact, visits to a duck farm that produces foie gras will show the ducks which are free-range waiting for their human feeder each day, and quacking in anticipation of their meal. It also gave me the opportunity to become a duck snob, of sorts.

There were days out in the swamp that we would pass up other ducks just because we knew we could shoot mallards—and I love eating a big fat mallard. I also love eating wood ducks and pintails and widgeon and teal and, well, pretty much every duck I can get my hands on. So what is the best tasting duck out there?

I grew up hunting wild rice beds on Leech Lake in northern Minnesota, and pretty much every bird we shot up there was delicious. Now I hunt the backwaters of the Mississippi River, and there are a lot of variables. In the early season we shoot a lot of woodies, which really are a wonderful eating duck. There are a few more, but those are the most popular. For the most part, these ducks are going to be the best eating ducks because of their diet.