What is lassi

Do you like mango lassis? A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would like.

A little ground cardamom sprinkled on top is perfect! A lassi is a blended drink with dahl yogurt , water, spices and sometimes fruit. It originated sometime around BC and was said to have Ayurvedic healing properties, calming the stomach and the mind. Lassis were usually enjoyed after a to help aid digestion. There are both salty and sweet versions of the drink, and were traditionally served in a clay cup, called a kulhar. An extra dollop of clotted cream malai may be spooned on top before serving.

Nowadays, there are so many different varieties, even chocolate and caramel lassis. The fruit varieties, like mango lassis, are especially great to cool down during hot summer days. Sure, cardamom may be the traditional spice of choice, but so many other flavors can enhance your lassi.

Indian Lassi. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Indian Lassi. Indian Lassi Cupcake Princess. Indian Lassi Azkia. Indian Lassi Lvmeam. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 27 Read More Reviews. This blended Indian mango drink is cool and refreshing; just what you need when wolfing down some richly spiced Indian food! You can thank me later! You can also use this easy mango lassi recipe to make fruit smoothies that are perfect for breakfast, too! Save this to Pinterest and Share with your Friends! Some like to add cardamom to their mango lassi. Nutrition information has been auto-calculated for your convenience.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Take a picture and tag thewanderlustkitchen on Instagram and hashtag it thewanderlustkitchen. We can't wait to see your version! July 8, Last Updated on August 23, by Linda. English Translation: The recipe is very rich and easy to make.

I added cardamom and sprinkled with cinnamon. Hi, the only thing your recipe is missing is the cardamom, it gives it the distinct flavor that you get when at an Indian restaurant. So excited to make these! Lassi, a creamy, frothy fermented milk drink, blended with water and various fruits or seasonings and always served chilled: Either sweet or salted Dilution with aromatic water boosts its thirst-quenching ability Sometimes consumed to help relieve the burning sensation of spicy foods Lassi or Dahi?

An indian origin and a worlwide success Fermented dairy products have a special place in Indian diet: Products such as Dahi, Lassi, Shrikhand, Chhach are consumed throughout the country on regular basis. Download here the infographic in pdf. Related posts: What is Kefir?