Modesto which california wine region

Dubbed the Muscat King in the s, Quady made the fortified dessert wine Essensia from Orange Muscat grapes, an elixir fully balanced in acidity and sweetness and a now favorite ingredient of mixologists. So is Elysium, his dessert wine from Black Muscat grapes.

Nicki Minaj has one; so does Nelly. Drake and Kanye West have sung its praises, too. Gallo has introduced five new Moscato wines recently. The Wine Group is also among those bullish on the variety. B o x wines offer value and quality in lighter packaging than bottles. They have become a growing business for wineries, especially many of the bigger entities based in the Central Valley.

The Bota Box from DFV Wines based in Manteca has been especially popular, a line of wines in 3-liter and smaller Tetra-Pak boxes made from unbleached, recycled paper that are portable, shatterproof and recyclable. Equipped with a tap, the boxes are designed to keep the wine fresh for a month after opening. DFV confronts the hesitation some have about box wines on the box itself, saying buck the stigma and embrace the box.

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Mendocino County is the northernmost growing area within the North Coast region. Foggy, cool and covered in redwood forests, Mendocino grows an abundance of Chardonnay, Cabernet Sauvignon, and Pinot Noir. Lake County is known for its fine, affordable Cabernet Sauvignon and Sauvignon Blanc, but also produces quite a bit of Merlot and Chardonnay along with some other less common varietals. Also found in abundance here are Chardonnay, Cabernet Sauvignon and Merlot with smaller, but still significant amount of Sauvignon Blanc and Zinfandel being produced.

The Central Coast covers a huge stretch of the California coastline and can be divided into two distinct growing regions, north and south. The north Central Coast region produces a wide variety of grapes with some areas favoring Pinot Noir and Chardonnay, others producing excellent Cabernet Sauvignon and Sauvignon Blanc, and still others planting varietals like Riesling, Viognier, and Gewurztraminer.

Wente and James Concannon first planted here. Both wineries are still in operation and still family run.